Fusce

Ingredients

3 tbsp vegetable oil

900g chicken, chopped

1 onion, finely chopped

2 red pepper, chopped

4 garlic cloves, finely chopped

275g long grain rice

2 tbsp tomato puree

1 tsp dried thyme

1 tsp dried oregano

¼ tsp chilli flakes

1-2 tbsp hot sauce (Tabasco or Encona Hot Pepper Sauce)

225g chorizo sausage, chopped

400g tomatoes, chopped

550ml chicken stock

Instructions

Heat the oil in a large pot over a medium-high heat.

Cook the chicken until lightly browned, stirring frequently - once cooked, remove and transfer to a plate.

Reduce the heat to medium.

Add the onion and peppers and cook for 5 minutes or until soft.

Add the garlic and cook for 1 minute.

Add the rice and cook for 5 minutes stirring constantly.

Add the tomato puree, thyme, oregano, chilli, chorizo, and tomatoes - season with black pepper and cook for a further 2-3 minutes.

Add the chicken, hot sauce and the chicken stock and stir.

Bring to the boil, then cover and simmer for 25 minutes over a low heat, or until the rice is tender.